Red Cabbage

1. 1

   In a heavy pot, place 1/4 shredded cabbage, apple, and onion. Note:

2. 2

   Four individual layers will be formed.

3. 3

   Sprinkle each layer with salt, pepper, and sugar.

4. 4

   Repeat layers.

5. 5

   Pour vinegar over completed layers.

6. 6

   Cook slowly, until cabbage is tender and has a glazed look (approx. 1 1/2 to 2 hours).

7. 7

   If needed, add more vinegar and seasoning to taste.

8. 8

   Serve HOT.

9. 9

   In order for the seasonings to permeate the dish, it is better if cooked a day or two before serving.

10. 10

    This dish may be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.