Groom's Chocolate Biscuit Cake

1. 1

   Line bottom of 7-inch springform pan with parchment; spray with cooking spray.

2. 2

   Microwave 4 oz.

3. 3

   chocolate and butter in medium microwaveable bowl on MEDIUM 1-1/2 min.

4. 4

   or until butter is melted; stir until chocolate is completely melted.

5. 5

   Add sugar and egg; mix well.

6. 6

   Stir in biscuit pieces; spoon into prepared pan.

7. 7

   Press firmly into pan with back of spatula.

8. 8

   Refrigerate 3 hours or until firm.

9. 9

   Run spatula around rim of cake to loosen; remove rim.

10. 10

    Invert cake onto wire rack placed over parchment-covered baking sheet.

11. 11

    Remove bottom of pan and parchment.

12. 12

    Microwave remaining oz.

13. 13

    chocolate in microwaveable bowl 2 min.

14. 14

    or until completely melted, stirring after each minute.

15. 15

    Slowly pour over cake; smooth top and side with spatula.

16. 16

    Let stand 1 hour.

17. 17

    Transfer cake to plate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.