Beef Wellington Recipe

1. 1

   While filet is roasting, prepare pate.

2. 2

   Roast filet uncovered for 45 min at 350 degrees.

3. 3

   Saute/fry livers and onion in fat till livers are no longer pink and onion is slightly brown.

4. 4

   Grind or possibly chop livers, onions and Large eggs till smooth.

5. 5

   Remove filet from oven and coat with thin layer of pate.

6. 6

   Flatten rolls into a rectangular shape.

7. 7

   Center the coated filet on the rectangle and seal.

8. 8

   Bake an additional 20 min (no longer).

9. 9

   Topping will be golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.