Grits With Cream And Cheese(Classic And Unbelievably Creamy)

1. 1

   In a heavy saucepan, bring cream and milk to a simmer.

2. 2

   Add grits, stirring, and return to a boil.

3. 3

   Reduce heat, cover and cook 7 minutes, stirring occasionally to prevent burning.

4. 4

   If grits begin to separate and turn lumpy, add a bit of water to keep creamy.

5. 5

   Remove from heat and add butter, salt and pepper.

6. 6

   Stir in cheese.

7. 7

   This can be made ahead and reheated in a microwave or over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.