Grits with Bacon and Beans Recipe

Name: Grits with Bacon and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, finely chopped; 1 tablespoon vegetable oil; 2 green bell peppers, chopped; 1 small onion, chopped; 1 1 -pound bag frozen chopped collard greens, thawed and drained; 1/4 teaspoon cayenne pepper; Kosher salt; 1 28 -ounce can no-salt-added diced tomatoes; 1 15 -ounce can black-eyed peas (do not drain); 1 1/2 cups skim milk; 1 1/2 cups quick grits

Servings: persons

3 slices bacon, finely chopped
1 tablespoon vegetable oil
2 green bell peppers, chopped
1 small onion, chopped
1 1 -pound bag frozen chopped collard greens, thawed and drained
1/4 teaspoon cayenne pepper
Kosher salt
1 28 -ounce can no-salt-added diced tomatoes
1 15 -ounce can black-eyed peas (do not drain)
1 1/2 cups skim milk
1 1/2 cups quick grits

1
Cook the bacon in a large pot over medium heat until almost crisp, about 8 minutes.
2
Add the vegetable oil and increase the heat to medium high; add the bell peppers, onion, collard greens, cayenne and 1/2 teaspoon salt and cook, stirring occasionally, until the vegetables are slightly soft, about 8 minutes.
3
Add the tomatoes and black-eyed peas (with their liquid) and bring to a simmer; cook 15 minutes.
4
Season with salt.
5
Meanwhile, combine the milk, 2 3/4 cups water and a pinch of salt in a saucepan and bring to a boil.
6
Add the grits and cook, stirring, until thick, about 5 minutes.
7
Serve the grits topped with the collard mixture.
8
Photograph by Antonis Achilleos

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, finely chopped, 1 tablespoon vegetable oil, 2 green bell peppers, chopped, 1 small onion, chopped, and more.

Yes, Grits with Bacon and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits with Bacon and Beans

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