Grits with Bacon and Beans Recipe

Name: Grits with Bacon and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, finely chopped; 1 tablespoon vegetable oil; 2 green bell peppers, chopped; 1 small onion, chopped; 1 1 -pound bag frozen chopped collard greens, thawed and drained; 1/4 teaspoon cayenne pepper; Kosher salt; 1 28 -ounce can no-salt-added diced tomatoes; 1 15 -ounce can black-eyed peas (do not drain); 1 1/2 cups skim milk; 1 1/2 cups quick grits

Servings: persons

3 slices bacon, finely chopped
1 tablespoon vegetable oil
2 green bell peppers, chopped
1 small onion, chopped
1 1 -pound bag frozen chopped collard greens, thawed and drained
1/4 teaspoon cayenne pepper
Kosher salt
1 28 -ounce can no-salt-added diced tomatoes
1 15 -ounce can black-eyed peas (do not drain)
1 1/2 cups skim milk
1 1/2 cups quick grits

1
Cook the bacon in a large pot over medium heat until almost crisp, about 8 minutes.
2
Add the vegetable oil and increase the heat to medium high; add the bell peppers, onion, collard greens, cayenne and 1/2 teaspoon salt and cook, stirring occasionally, until the vegetables are slightly soft, about 8 minutes.
3
Add the tomatoes and black-eyed peas (with their liquid) and bring to a simmer; cook 15 minutes.
4
Season with salt.
5
Meanwhile, combine the milk, 2 3/4 cups water and a pinch of salt in a saucepan and bring to a boil.
6
Add the grits and cook, stirring, until thick, about 5 minutes.
7
Serve the grits topped with the collard mixture.
8
Photograph by Antonis Achilleos

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, finely chopped, 1 tablespoon vegetable oil, 2 green bell peppers, chopped, 1 small onion, chopped, and more.

Yes, Grits with Bacon and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grits with Bacon and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions