Crockpot Roasted Chicken (Poulet Roti - A Recipe Inspired By Che – a delicious recipe with onions, roasting chickens, thyme, rosemary, garlic, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put the onions in the bottom of your crockpot.
2
Mix together the herbs and spices, rubbing them together with your fingers to blend.
3
Gently lift the skin from either side of the breast and using your fingers, push a bit of the herb mix under each side.
4
Turn the chicken over and make a small slit behind each thigh and push some of the herb mix under the thigh skin.
5
Sprinkle the rest of the herb mixture over the top of the chicken and if you have any left sprinkle it inside the chicken.
6
Put your chicken into the crockpot, on top of the onions, breast side up. No liquid is needed, the chicken will make it's own juices!
7
Cook in the crockpot on the low setting for 4-6 hours. My crockpot cooked the chicken in about 5 hours. I'd recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others.
66
kcal
Calories
1
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 onions, peeled and cut into wedges, 1 (4 lb) roasting chickens, 1 teaspoon thyme, 1 teaspoon rosemary, and more.
Yes, Crockpot Roasted Chicken (Poulet Roti - A Recipe Inspired By Che falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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