Crockpot Roasted Chicken (Poulet Roti - A Recipe Inspired By Che

1. 1

   Put the onions in the bottom of your crockpot.

2. 2

   Mix together the herbs and spices, rubbing them together with your fingers to blend.

3. 3

   Gently lift the skin from either side of the breast and using your fingers, push a bit of the herb mix under each side.

4. 4

   Turn the chicken over and make a small slit behind each thigh and push some of the herb mix under the thigh skin.

5. 5

   Sprinkle the rest of the herb mixture over the top of the chicken and if you have any left sprinkle it inside the chicken.

6. 6

   Put your chicken into the crockpot, on top of the onions, breast side up. No liquid is needed, the chicken will make it's own juices!

7. 7

   Cook in the crockpot on the low setting for 4-6 hours. My crockpot cooked the chicken in about 5 hours. I'd recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others.

* Per serving · 4 servings · Values may vary.