Name: Grits Suprise
Yield: 4 servings
Ingredients: 2 cups Stone Ground Grits; 8 cups Water; 1 Tablespoon Salt; 2 whole Eggs; 1 Tablespoon Black Pepper; 1 Tablespoon Worcestershire Sauce; 1 cup Milk; 1 Tablespoon Butter; 2 cans Sliced Mushrooms; 1 cup Grated Sharp Cheese, Divided; Paprika, For Sprinkling On Top

2 cups Stone Ground Grits

8 cups Water

1 Tablespoon Salt

2 whole Eggs

1 Tablespoon Black Pepper

1 Tablespoon Worcestershire Sauce

1 cup Milk

1 Tablespoon Butter

2 cans Sliced Mushrooms

1 cup Grated Sharp Cheese, Divided

Paprika, For Sprinkling On Top

Grits Suprise

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