How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits-Style Bulgur With Corn-Basil Relish?

You need 9 ingredients. The key ingredients include: 2 1/4 cups water, 1 cup uncooked bulgur, 2 ounces shredded extra-sharp cheddar cheese, 1/4 teaspoon salt, and more.

Is Grits-Style Bulgur With Corn-Basil Relish suitable as general?

Yes, Grits-Style Bulgur With Corn-Basil Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Grits-Style Bulgur With Corn-Basil Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits-Style Bulgur With Corn-Basil Relish Recipe

Name: Grits-Style Bulgur With Corn-Basil Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 1 cup uncooked bulgur; 2 ounces shredded extra-sharp cheddar cheese; 1/4 teaspoon salt; 1 cup fresh corn kernels; 1/4 cup finely chopped fresh basil; 1 tablespoon minced shallots; 1 tablespoon white wine vinegar; 1/8 teaspoon salt

Grits-Style Bulgur With Corn-Basil Relish – a delicious recipe with water, bulgur, cheddar cheese, salt, fresh corn kernels, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups water
1 cup uncooked bulgur
2 ounces shredded extra-sharp cheddar cheese
1/4 teaspoon salt
1 cup fresh corn kernels
1/4 cup finely chopped fresh basil
1 tablespoon minced shallots
1 tablespoon white wine vinegar
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Grits-Style Bulgur With Corn-Basil Relish

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