Mocha-Apple Bundt Cake Recipe

Name: Mocha-Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 1 cup sugar; 1 cup canola oil; 2 large eggs; 1 tablespoon instant coffee granules; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 4 cups peeled and diced Granny Smith apples (about 2 lb.); 2 (2.6-oz.) milk chocolate candy bars, chopped

Servings: persons

1 cup chopped pecans
1 cup sugar
1 cup canola oil
2 large eggs
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
4 cups peeled and diced Granny Smith apples (about 2 lb.)
2 (2.6-oz.) milk chocolate candy bars, chopped

1
Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
2
Beat sugar and next 4 ingredients at high speed with a heavy-duty electric stand mixer 5 minutes. Stir together flour and next 4 ingredients; gradually add flour mixture to sugar mixture, beating at low speed just until blended. Add apples, chocolate, and pecans; beat just until blended. Spoon into a greased and floured 12-cup Bundt pan.
3
Bake at 350u00b0 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).

1713

kcal

Calories

101

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped pecans, 1 cup sugar, 1 cup canola oil, 2 large eggs, and more.

Yes, Mocha-Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Apple Bundt Cake

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