Grits, Smoked Gouda, Bacon, And Corn Bake Recipe

Name: Grits, Smoked Gouda, Bacon, And Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, chopped; 2 cups frozen whole kernel corn, thawed and drained; 4 cups low sodium chicken broth; 1 1/4 cups quick-cooking grits; 1/2 cup heavy whipping cream; 2 cups shredded smoked gouda cheese; 1/2 cup minced green onion; 2 large eggs; 1/2 teaspoon salt; sliced green onion, strips for garnish

Servings: persons

10 slices bacon, chopped
2 cups frozen whole kernel corn, thawed and drained
4 cups low sodium chicken broth
1 1/4 cups quick-cooking grits
1/2 cup heavy whipping cream
2 cups shredded smoked gouda cheese
1/2 cup minced green onion
2 large eggs
1/2 teaspoon salt
sliced green onion, strips for garnish

1
In a large skillet, cook bacon and corn over medium heat, stirring frequently, until bacon is crisp; drain well, and set aside.
2
Preheat oven to 350u00b0; spray a 13 x 9 inch baking dish with cooking spray.
3
In a large saucepan, bring broth to a boil over med-high heat.
4
Slowly stir in grits; decrease heat, and simmer for 4-5 minutes or until thickened.
5
Stir in cream; remove from heat.
6
Add cheese, green onion, and bacon mixture to grits.
7
Add eggs and salt, stirring until combined.
8
Spoon mixture into prepared dish.
9
Bake for 40-50 minutes or until golden brown.
10
Let stand for 10 minutes before serving.
11
Garnish with green onion strips, if desired.

1318

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices bacon, chopped, 2 cups frozen whole kernel corn, thawed and drained, 4 cups low sodium chicken broth, 1 1/4 cups quick-cooking grits, and more.

Yes, Grits, Smoked Gouda, Bacon, And Corn Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits, Smoked Gouda, Bacon, And Corn Bake

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