How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits-Sausage Casserole?

You need 9 ingredients. The key ingredients include: 2 c. water, 1/2 tsp. salt, 1/3 c. grits (uncooked), 4 c. extra sharp cheese, and more.

Is Grits-Sausage Casserole suitable as meat & poultry?

Yes, Grits-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grits-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits-Sausage Casserole Recipe

Name: Grits-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 tsp. salt; 1/3 c. grits (uncooked); 4 c. extra sharp cheese; 2 lb. sausage, cooked and crumbled; 1 c. milk; 1/2 tsp. thyme; 1/8 tsp. garlic salt; 4 eggs, beaten

Grits-Sausage Casserole – a delicious recipe with water, salt, grits, extra sharp cheese, sausage, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1/2 tsp. salt
1/3 c. grits (uncooked)
4 c. extra sharp cheese
2 lb. sausage, cooked and crumbled
1 c. milk
1/2 tsp. thyme
1/8 tsp. garlic salt
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburger And Mushroom Gravy
Mock Chicken Fried Steak
Chicken Rice-A-Roni
Stuffed Potatoes

Grits-Sausage Casserole

How did you like this recipe?

Frequently Asked Questions