How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmigiana?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1 can (6 ounces) tomato paste, 3/4 cup water, 2 garlic cloves, minced, and more.

Is Chicken Parmigiana suitable as meat & poultry?

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 can (6 ounces) tomato paste; 3/4 cup water; 2 garlic cloves, minced; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes, optional; 2 cups shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

Chicken Parmigiana

Eats Now Editorial Team · 446 kcal · Meat & Poultry

Chicken Parmigiana – a delicious recipe with chicken breast halves, tomato paste, water, garlic, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Parmigiana

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