How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits N' Greens Casserole?

You need 8 ingredients. The key ingredients include: 2 cups whipping cream or 2 cups half-and-half cream, 8 cups chicken broth, divided, 2 cups grits, regular, 1 (16 ounce) bag collard greens, frozen, and more.

Is Grits N' Greens Casserole suitable as soups & stews?

Yes, Grits N' Greens Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grits N' Greens Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits N' Greens Casserole Recipe

Name: Grits N' Greens Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whipping cream or 2 cups half-and-half cream; 8 cups chicken broth, divided; 2 cups grits, regular; 1 (16 ounce) bag collard greens, frozen; 1 cup butter; 2 1/2 cups parmesan cheese (shredded or grated); 1/2 teaspoon fresh ground pepper (to taste); 1 cup bacon, cooked and crumbled

Try this homemade Grits N' Greens Casserole recipe the whole family will love. Made with whipping cream, chicken broth, grits and collard greens. Easy s…

This Grits N' Greens Casserole relies on simple, everyday ingredients such as chicken broth, divided, grits, regular, butter and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 2204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups whipping cream or 2 cups half-and-half cream
8 cups chicken broth, divided
2 cups grits, regular
1 (16 ounce) bag collard greens, frozen
1 cup butter
2 1/2 cups parmesan cheese (shredded or grated)
1/2 teaspoon fresh ground pepper (to taste)
1 cup bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grits N' Greens Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions