How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits N' Greens Casserole?

You need 8 ingredients. The key ingredients include: 2 cups whipping cream or 2 cups half-and-half cream, 8 cups chicken broth, divided, 2 cups grits, regular, 1 (16 ounce) bag collard greens, frozen, and more.

Is Grits N' Greens Casserole suitable as soups & stews?

Yes, Grits N' Greens Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grits N' Greens Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits N' Greens Casserole Recipe

Name: Grits N' Greens Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whipping cream or 2 cups half-and-half cream; 8 cups chicken broth, divided; 2 cups grits, regular; 1 (16 ounce) bag collard greens, frozen; 1 cup butter; 2 1/2 cups parmesan cheese (shredded or grated); 1/2 teaspoon fresh ground pepper (to taste); 1 cup bacon, cooked and crumbled

Grits N' Greens Casserole – a delicious recipe with whipping cream, chicken broth, grits, collard greens, butter, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups whipping cream or 2 cups half-and-half cream
8 cups chicken broth, divided
2 cups grits, regular
1 (16 ounce) bag collard greens, frozen
1 cup butter
2 1/2 cups parmesan cheese (shredded or grated)
1/2 teaspoon fresh ground pepper (to taste)
1 cup bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grits N' Greens Casserole

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