How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Croquettes?

You need 8 ingredients. The key ingredients include: 2 cups hominy grits cooked, 2 cups cooked chicken ground, or flaked fish, 2 tablespoons chopped onion, 1 teaspoon salt, and more.

Is Grits Croquettes suitable as meat & poultry?

Yes, Grits Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grits Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Croquettes Recipe

Name: Grits Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hominy grits cooked; 2 cups cooked chicken ground, or flaked fish; 2 tablespoons chopped onion; 1 teaspoon salt; 1 teaspoon worcestershire sauce; 1/2 cup bread crumbs or cracker crumbs; 1 egg beaten; 1 dash pepper

Try this homemade Grits Croquettes recipe the whole family will love. Made with hominy grits, chicken ground, onion and salt. Easy step-by-step instruct…

This Grits Croquettes relies on simple, everyday ingredients such as hominy grits cooked, chopped onion, salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups hominy grits cooked
2 cups cooked chicken ground, or flaked fish
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon worcestershire sauce
1/2 cup bread crumbs or cracker crumbs
1 egg beaten
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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