Grits Casserole

1. 1

   In pan boil water and salt.

2. 2

   Stir in grits.

3. 3

   Reduce heat and cook 4 to 5 minutes.

4. 4

   Remove from heat.

5. 5

   Add small amount to eggs; return to pan.

6. 6

   Stir in sausage and 1 cup cheese, milk and butter. Stir until butter melts.

7. 7

   Pour into a greased 13 x 9 x 2-inch pan. Sprinkle with remaining cheese.

8. 8

   Bake at 350u00b0 for 50 to 55 minutes or until top begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.