How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Casserole?

You need 8 ingredients. The key ingredients include: 6 c. boiling water, 1 1/2 c. quick grits, 1/2 lb. Cheddar cheese, 1/2 lb. Velveeta cheese, and more.

Is Grits Casserole suitable as general?

Yes, Grits Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Casserole Recipe

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. boiling water; 1 1/2 c. quick grits; 1/2 lb. Cheddar cheese; 1/2 lb. Velveeta cheese; 1 can whole kernel corn, drained; 1 stick oleo; 2 Tbsp. seasoned salt; 1 medium onion, chopped

Grits Casserole – a delicious recipe with boiling water, quick grits, Cheddar cheese, Velveeta cheese, whole kernel corn, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. boiling water
1 1/2 c. quick grits
1/2 lb. Cheddar cheese
1/2 lb. Velveeta cheese
1 can whole kernel corn, drained
1 stick oleo
2 Tbsp. seasoned salt
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3732 kcal
Category
General

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Grits Casserole

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