How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Casserole?

You need 6 ingredients. The key ingredients include: 1 c. quick grits, 4 c. water, 3 eggs, beaten, 1 1/2 to 2 c. sharp Cheddar cheese, grated, and more.

Is Grits Casserole suitable as meat & poultry?

Yes, Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Casserole Recipe

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick grits; 4 c. water; 3 eggs, beaten; 1 1/2 to 2 c. sharp Cheddar cheese, grated; 1 c. milk; 1 lb. hot sausage, cooked and drained

Grits Casserole – a delicious recipe with quick grits, water, eggs, Cheddar cheese, milk, hot sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. quick grits
4 c. water
3 eggs, beaten
1 1/2 to 2 c. sharp Cheddar cheese, grated
1 c. milk
1 lb. hot sausage, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grits Casserole

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