Chinese Roast Pork

1. 1

   Cut the pork into 1 inch wide strips.

2. 2

   Mix sugar, rice wine, hoisin sauce, soy sauce, and salt (I use only 1 teaspoon salt) in a bowl or zippered plastic bag.

3. 3

   Add meat to marinade and refrigerate overnight, turning a couple of times if you can.

4. 4

   Preheat oven to 400 degrees Fahrenheit.

5. 5

   Line roasting pan with foil.

6. 6

   Spray rack with oil for ease of cleanup.

7. 7

   Place meat on rack in pan and roast for 30 minutes.

8. 8

   Serve hot or cold.

9. 9

   Note: I sometimes add garlic, star anise, or ginger to the basic marinade. I slice at least half of the meat and freeze the slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.