How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 c. grits, 6 c. boiling water, 2 tsp. salt, 1 lb. Velveeta cheese, and more.

Is Grits Casserole suitable as soups & stews?

Yes, Grits Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Casserole Recipe

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grits; 6 c. boiling water; 2 tsp. salt; 1 lb. Velveeta cheese; 3 eggs; 1 stick butter or margarine; 1 tsp. Tabasco; paprika; chili peppers (optional)

Grits Casserole – a delicious recipe with grits, boiling water, salt, Velveeta cheese, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. grits
6 c. boiling water
2 tsp. salt
1 lb. Velveeta cheese
3 eggs
1 stick butter or margarine
1 tsp. Tabasco
paprika
chili peppers (optional)

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Quick Info

Servings
4 servings
Calories
3948 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grits Casserole

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