Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion; 1 Tbsp. oil; 1/2 c. catsup; 1/2 c. water; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. chili powder; 1 (2 to 3 lb.) broiler-fryer or favorite chicken pieces

Eats Now Editorial Team · 118 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with onion, oil, catsup, water, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onion
1 Tbsp. oil
1/2 c. catsup
1/2 c. water
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. chili powder
1 (2 to 3 lb.) broiler-fryer or favorite chicken pieces

1
In large skillet saute onion in oil until tender.
2
Add catsup, water, vinegar, sugar, Worcestershire sauce, salt and chili powder.
3
Bring to boil.
4
Add chicken.
5
Cover and simmer 30 minutes.
6
Turn pieces occasionally.
7
Uncover and simmer 15 minutes or longer until tender.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onion, 1 Tbsp. oil, 1/2 c. catsup, 1/2 c. water, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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