Grits Au Gratin

1. 1

   Preheat oven to 350u00b0.

2. 2

   Bring salted water to boil; slowly stir in grits.

3. 3

   Cover, reduce heat and cook, stirring occasionally until liquid is absorbed, according to package instructions.

4. 4

   Remove from heat.

5. 5

   Whisk eggs slightly; then stir in small amount of grits to warm them.

6. 6

   Beat egg mixture into grits.

7. 7

   Stir in remaining ingredients, mixing well.

8. 8

   Pour grits mixture into greased 1 1/2 quart casserole.

9. 9

   Bake for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.