How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers With Herbs And Anchovies?

You need 10 ingredients. The key ingredients include: 3 long red bell peppers cut in half lengthwise; seeds and membranes removed but do not to cut the stems off, or else the peppers won't hold any of the oil mix., 1/4 cup fresh basil sliced into very thin ribbons (chiffonade), 2 tablespoons chopped chives, 2 tablespoons chopped garlic (about 4 medium cloves), and more.

Is Roasted Red Peppers With Herbs And Anchovies suitable as general?

Yes, Roasted Red Peppers With Herbs And Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers With Herbs And Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers With Herbs And Anchovies Recipe

Name: Roasted Red Peppers With Herbs And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 long red bell peppers cut in half lengthwise; seeds and membranes removed but do not to cut the stems off, or else the peppers won't hold any of the oil mix.; 1/4 cup fresh basil sliced into very thin ribbons (chiffonade); 2 tablespoons chopped chives; 2 tablespoons chopped garlic (about 4 medium cloves); 2 tablespoons capers coarsely chopped if large; 1.5 tablespoons anchovy (about 6) chopped; 2 tablespoons preserved lemon finely chopped (about 1/2 lemons, just skin); 1 cup extra virgin olive oil; Black pepper freshly ground; 2 hot chillies thinly sliced optional but some heat recommended

Roasted Red Peppers With Herbs And Anchovies

Eats Now Editorial Team · 570 kcal · General

Roasted Red Peppers With Herbs And Anchovies – a delicious recipe with long red bell peppers, fresh basil, chives, garlic, capers, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Red Peppers With Herbs And Anchovies

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