Grits And Instant Potatoe Mash – a delicious recipe with instant mashed potatoes, corn grits, green beans, beef chunks, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium saucepan boil 4 cups of corn grits, until moist remove from heat, but continue to stir.
2
In a large saucepan boil instant mashed potatoes until moist remove from heat continue to stir
3
In a round skillet mix green beans and beef chunks, add sea salt, pepper and lemon and pepper seasoning.
4
Once all ingredients have been cooked in a large bowl, layer a large spoonful of grits, then a layer of mashed potatoes, another layer of grits and one more layer of mashed potatoes, layers should add up to 4 layers. Add green bean and chunk mixture on top of mashed potatoes, cook an egg to over medium add on top of green bean mixture and add 1 large spoonful of sour cream. Depending on the size of the bowl the portions of grits and mashed potatoes might have been reduced, you may also use a large plate for this recipe but I personally prefer bowls.
688
kcal
Calories
19
g
Fat
96
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups instant mashed potatoes, 4 cups corn grits, 1 can of green beans, 1 can of beef chunks, and more.
Yes, Grits And Instant Potatoe Mash falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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