Grits And Ham Casserole Recipe

Name: Grits And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 3/4 cup quick-cooking grits; 1 1/2 cups chopped cooked ham; 1 cup shredded Cheddar cheese; 3 eggs, lightly beaten; 2 green onions, chopped; 3 tablespoons chopped fresh parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

3 cups milk
3/4 cup quick-cooking grits
1 1/2 cups chopped cooked ham
1 cup shredded Cheddar cheese
3 eggs, lightly beaten
2 green onions, chopped
3 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Lightly grease a 2-quart baking dish.
3
Bring milk to a boil in a saucepan over medium-high heat. Stir in grits. Reduce heat to medium-low and simmer until the grits are thick, stirring often, about 5 minutes.
4
Stir ham, Cheddar cheese, eggs, green onion, parsley, garlic powder, salt, and black pepper into grits.
5
Transfer grit mixture to the prepared baking dish.
6
Bake in the preheated oven until set, about 25 minutes.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups milk, 3/4 cup quick-cooking grits, 1 1/2 cups chopped cooked ham, 1 cup shredded Cheddar cheese, and more.

Yes, Grits And Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits And Ham Casserole

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