Peanut Butter & Jelly Bites

1. 1

   Preheat oven to 350u00b0. In a small bowl, beat cream cheese and 1/4 cup jelly until smooth. Unroll each sheet of crescent dough into a rectangle. Spread each with half of the filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll widthwise into 12 slices; place on parchment-lined

2. 2

   , cut side down.

3. 3

   Bake 12-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

4. 4

   In a small bowl, beat peanut butter, confectioners' sugar and milk until smooth. Drizzle over rolls; top with remaining jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.