Anchovy And Balsamic Dressing

1. 1

   Heat a little olive oil in a small frying pan and cook the shallot until softened. Add the anchovies and cook for 1-2 minutes.

2. 2

   Remove from the heat and transfer to a bowl. Add the balsamic vinegar and chopped chives. Pour in the extra virgin olive oil and mix together well.

* Per serving · 4 servings · Values may vary.

No additional tips available.