Try this homemade Anchovy And Balsamic Dressing recipe the whole family will love. Made with olive oil, banana shallot, anchovies and balsamic vinegar. …
This Anchovy And Balsamic Dressing relies on simple, everyday ingredients such as olive oil, for frying, tinned anchovies, diced, balsamic vinegar and chopped chives. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026