Grits

1. 1

   In a small pot, bring the water, milk, and salt to a boil.

2. 2

   Slowly stir the grits into the boiling mixture.

3. 3

   Stir continuously and thoroughly until grits are well mixed.

4. 4

   Let the pot return to a boil, cover with a lid, lower the temperature, and cook for approximately 30 minutes, stirring occasionally.

5. 5

   Add more water if necessary.

6. 6

   Grits are done when they have the consistency of smooth cream of wheat.

7. 7

   Stir in the butter and serve.

No additional tips available.