Grits

1. 1

   Bring water and salt to boil.

2. 2

   Slowly add cornmeal, stirring to prevent lumping.

3. 3

   Cook over low heat until grits are cooked and mixture is thick.

4. 4

   Season with pepper.

5. 5

   Either serve grits from the pot or pour into 10-inch pie plate and chill.

6. 6

   If chilled, cut into triangles and reheat in oven at 350 degrees for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.