Grit Souffle Recipe

Name: Grit Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt to taste; 2 tbls butter; 6 tbls grits (not quick); 1 cup milk; 2 tbls melted butter; 1/4 cup bread crumbs; 1 pickle diced jappeno; 2 minced garlic cloves; 1/2 pound shrimp, cut in large chunks; 1 cup gratted shrap cheddar; 1 egg seperated

Servings: persons

salt to taste
2 tbls butter
6 tbls grits (not quick)
1 cup milk
2 tbls melted butter
1/4 cup bread crumbs
1 pickle diced jappeno
2 minced garlic cloves
1/2 pound shrimp, cut in large chunks
1 cup gratted shrap cheddar
1 egg seperated

1
Preheat oven to 400 degrees.
2
Bring to boil 1 cup of water, with salt and butter. Add the grits and ruduce heat. Add milk, and let grits finish cooking, appox. 20 mins.
3
While grits are cooking take melted butter and pour into one of the ramekins. Swirl it around to coat inside, pour excess into the next ramekin. Coat the inside with bread crumbs, pouring out excess, repeat with other ramkins.
4
When grits have finished, add jalpeno, garlic, shrimp to grits. Once the shrimp have cooked add chesse and remove from heat. Use the heat of the grits to melt the chesse, this allows the grits to cool down for the eggs. While grits cool beat your egg whites till stiff. Add the yolks in grit mix, then fold in whites. Spoon mixture in to small ramekins, and bake until souffle has lifted, and out side is browned and crisp.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt to taste, 2 tbls butter, 6 tbls grits (not quick), 1 cup milk, and more.

Yes, Grit Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grit Souffle

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