How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 12 ingredients. The key ingredients include: 1 c. mashed ripe banana, 1 tsp. lemon juice, 2/3 c. buttermilk, 1/2 c. shortening, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed ripe banana; 1 tsp. lemon juice; 2/3 c. buttermilk; 1/2 c. shortening; 2 eggs, lightly beaten; 1 tsp. vanilla; 2 1/4 c. flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 c. sugar; 1 tsp. salt; 1 c. nuts

Banana Nut Cake

Eats Now Editorial Team · 1258 kcal · Baking & Desserts

Banana Nut Cake – a delicious recipe with mashed ripe banana, lemon juice, buttermilk, shortening, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Cake

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