Grissini – a delicious recipe with flour, salt, active dry yeast, sugar, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour with 1 tsp into a bowl. Stir in yeast and sugar. Make a well in center and pour in 1/2 cup lukewarm water and oil. Stir, gradually incorporating flour into liquid, until a dough forms. Turn out onto a lightly floured surface and knead until smooth. Place in a lightly oiled bowl, turning to grease all over. Cover and set aside in a warm place for 1 hour or until doubled in size.
2
Preheat the oven to 350u00b0F. Line two baking pans with parchment paper.
3
Punch down dough. Cover and set aside for 30 mins, until doubled again.
4
Break off teaspoon-size pieces of dough, keeping remaining dough covered. Roll each piece into a long, thin log about 10 inches long. Arrange on prepared pans. Lightly spray with water and sprinkle with sea salt.
5
Bake for 10 mins. Gently shake trays to roll grissini over and bake for another 10 mins, until pale golden and crisp. Cool and serve or store in airtight container.
252
kcal
Calories
4
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups flour, 1 tsp salt, 1 pkg (1/4 oz) active dry yeast, None None Pinch of sugar, and more.
Yes, Grissini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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