Grisons Beef and Goat Cheese Rolls

1. 1

   1.

2. 2

   In a bowl, mix all the ingredients except the meat.

3. 3

   Adjust seasoning to your taste.

4. 4

   2.

5. 5

   On a slice of Grisons beef, add 1 tablespoon of filling on one end, then roll up the slice of meat handling it delicately.

6. 6

   Repeat with the other slices.

7. 7

   Refrigerate before serving.

8. 8

   My tips: The basic size of a Grisons beef slice makes it so that one serving is a lot as an appetizer.

9. 9

   You can also halve the meat slices first and then add only 1/2 tablespoon of filling to each half slice.

10. 10

    Source: Chef Nini.

* Per serving · 4 servings · Values may vary.

No additional tips available.