How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griots - Glazed & Braised Pork Chunks?

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 lbs pork loin, cut into 2-inch cubes, 1 cup onion, finely chopped, 1/4 cup fresh lime juice or 1/4 cup fresh lemon juice, strained, and more.

Is Griots - Glazed & Braised Pork Chunks suitable as meat & poultry?

Yes, Griots - Glazed & Braised Pork Chunks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Griots - Glazed & Braised Pork Chunks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griots - Glazed & Braised Pork Chunks Recipe

Name: Griots - Glazed & Braised Pork Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 lbs pork loin, cut into 2-inch cubes; 1 cup onion, finely chopped; 1/4 cup fresh lime juice or 1/4 cup fresh lemon juice, strained; 1/2 scotch bonnet pepper, finely chopped; 1/2 teaspoon freshly ground coarse black pepper; 1 cup strained orange juice; 1/4 cup shallots, finely chopped or 1/4 cup finely chopped scallion, white part only; 1/4 cup water; 1/4 teaspoon crumbled dried thyme; 1/2 teaspoon salt

Try this homemade Griots - Glazed & Braised Pork Chunks recipe the whole family will love. Made with vegetable oil, pork loin, onion and lime juice. Eas…

This Griots - Glazed & Braised Pork Chunks relies on simple, everyday ingredients such as vegetable oil, onion, finely chopped, strained orange juice and water. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Griots - Glazed & Braised Pork Chunks

Tips for the best results

Variations & substitutions

My Personal Notes

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