How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griots - Glazed & Braised Pork Chunks?

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 lbs pork loin, cut into 2-inch cubes, 1 cup onion, finely chopped, 1/4 cup fresh lime juice or 1/4 cup fresh lemon juice, strained, and more.

Is Griots - Glazed & Braised Pork Chunks suitable as meat & poultry?

Yes, Griots - Glazed & Braised Pork Chunks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Griots - Glazed & Braised Pork Chunks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griots - Glazed & Braised Pork Chunks Recipe

Name: Griots - Glazed & Braised Pork Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 lbs pork loin, cut into 2-inch cubes; 1 cup onion, finely chopped; 1/4 cup fresh lime juice or 1/4 cup fresh lemon juice, strained; 1/2 scotch bonnet pepper, finely chopped; 1/2 teaspoon freshly ground coarse black pepper; 1 cup strained orange juice; 1/4 cup shallots, finely chopped or 1/4 cup finely chopped scallion, white part only; 1/4 cup water; 1/4 teaspoon crumbled dried thyme; 1/2 teaspoon salt

Griots - Glazed & Braised Pork Chunks

Eats Now Editorial Team · 742 kcal · Meat & Poultry

Griots - Glazed & Braised Pork Chunks – a delicious recipe with vegetable oil, pork loin, onion, lime juice, scotch, freshly ground coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Griots - Glazed & Braised Pork Chunks

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