How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griot. Haitian Fried Pork With Sour Orange?

You need 15 ingredients. The key ingredients include: 3 lbs pork shoulder, cubed 1 inch, 2 cups orange juice, sour (bitter), 1 onion, finely chopped large, 1/2 cup of chopped shallot, and more.

Is Griot. Haitian Fried Pork With Sour Orange suitable as meat & poultry?

Yes, Griot. Haitian Fried Pork With Sour Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Griot. Haitian Fried Pork With Sour Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griot. Haitian Fried Pork With Sour Orange Recipe

Name: Griot. Haitian Fried Pork With Sour Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork shoulder, cubed 1 inch; 2 cups orange juice, sour (bitter); 1 onion, finely chopped large; 1/2 cup of chopped shallot; 1 hot green pepper, chopped; 1/2 cup vegetable oil; salt; Ti-Malace Sauce (optional); 2 teaspoons hot pepper; 1 large chopped onion; 1/2 cup chopped shallots or 1/2 cup scallion; 3 minced garlic cloves; 1/2 cup lemons or 1/2 cup lime juice; 1/4 cup oil; salt and pepper

Try this homemade Griot. Haitian Fried Pork With Sour Orange recipe the whole family will love. Made with pork shoulder, orange juice, onion and shall…

This Griot. Haitian Fried Pork With Sour Orange relies on simple, everyday ingredients such as pork shoulder, cubed 1 inch, orange juice, sour (bitter), onion, finely chopped large and of chopped shallot. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Griot. Haitian Fried Pork With Sour Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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