Griot. Haitian Fried Pork With Sour Orange Recipe

Name: Griot. Haitian Fried Pork With Sour Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork shoulder, cubed 1 inch; 2 cups orange juice, sour (bitter); 1 onion, finely chopped large; 1/2 cup of chopped shallot; 1 hot green pepper, chopped; 1/2 cup vegetable oil; salt; Ti-Malace Sauce (optional); 2 teaspoons hot pepper; 1 large chopped onion; 1/2 cup chopped shallots or 1/2 cup scallion; 3 minced garlic cloves; 1/2 cup lemons or 1/2 cup lime juice; 1/4 cup oil; salt and pepper

Servings: persons

3 lbs pork shoulder, cubed 1 inch
2 cups orange juice, sour (bitter)
1 onion, finely chopped large
1/2 cup of chopped shallot
1 hot green pepper, chopped
1/2 cup vegetable oil
salt
Ti-Malace Sauce (optional)
2 teaspoons hot pepper
1 large chopped onion
1/2 cup chopped shallots or 1/2 cup scallion
3 minced garlic cloves
1/2 cup lemons or 1/2 cup lime juice
1/4 cup oil
salt and pepper

1
Note: the amount of sour orange juice will depend on if you want to simmer the pork in it or not.
2
Marinate the pork with salt, fresh chopped hot pepper and the sour orange juice and chill overnight.
3
Place the marinated pork on the stove, and simmer for 60 to 90 minutes in more sour orange juice and/or water until pieces are tender.
4
Once cooked, drain the mixture.
5
Heat the oil in a skillet
6
Fry the pork in the pot until brown and crusty on the outside but tender on the inside.
7
Can also be served with Ti-Malice sauce. To make, combine and serve as a dipping sauce for the griot.

1426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs pork shoulder, cubed 1 inch, 2 cups orange juice, sour (bitter), 1 onion, finely chopped large, 1/2 cup of chopped shallot, and more.

Yes, Griot. Haitian Fried Pork With Sour Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griot. Haitian Fried Pork With Sour Orange

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