Grinka'S Garlic Dill Bread – a delicious recipe with butter, mayonnaise, parmesan cheese, salt, garlic, dill. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
soften butter and put in a small bowl, add all ingredients except dill to bowl. mix well. Slather on your favorite loaf of white/whole wheat bread (french, Italian, sliced Italian, sourdough, etc) Usually we get the french bread and slice it in 1/2 length-wise. After butter mix is all over your bread, sprinkle with dill- heavy or light depending on your desire. I usually try to make it an even green color. Bake in a 425 degree oven for 10-15 minutes or until golden brown. Let cool for 5 min, then cut into 1 1/2 inch slices. Try not to eat a whole loaf yourself! :).
2
This mix can be doubled or more depending on how much you need, and will keep in the fridge well, I would say a week -- .
480
kcal
Calories
49
g
Fat
5
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup mayonnaise, 1/2 cup parmesan cheese, 1/2 teaspoon salt, and more.
Yes, Grinka'S Garlic Dill Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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