Gringo Cabbage

1. 1

   Chop cabbage coarsely into large pan; add 1/2 teaspoon salt. Cover with boiling water; boil for 7 minutes and drain.

2. 2

   Place half of cabbage in shallow baking dish.

3. 3

   Make white sauce with butter, flour, salt, pepper and milk.

4. 4

   Pour half of sauce over cabbage.

5. 5

   Sprinkle with half the cheese and half the bread crumbs. Layer with the remaining cabbage, cheese and crumbs.

6. 6

   Pour remaining white sauce over top.

7. 7

   I sprinkle can of Durkee onions over the top of casserole.

8. 8

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.