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I've never shared my guacamole recipe before, so feel pretty lucky you're reading it now.
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Slice up them avocados and put them in a wide dish.
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You'll thank me later.
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Keep three of the best looking pits and set them to the side.
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You'll thank me tomorrow.
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Use a butter knife to slice through all the avocados.
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HEY!
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I did NOT say to mash them!
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You're just getting them ready for that.
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Slice the lemon in quarters.
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Put the fork between the slices of lemon and squeeze.
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I'm not kidding here.
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If you do that, it guides the juice down the tines of the fork into your bowl and not your eye.
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You're welcome!
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Did you pick out the seeds I hope?
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Now use that handy dandy fork to mash the avocados.
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We don't want them super creamy, we want some lumps...not a ton though.
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If you leave too many, people think you're weak and can't handle the task.
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This is where that low bowl helps out.
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You're welcome!
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Add the remaining ingredients and stir.
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Clean the edges of the bowl if you're expecting company.
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Arrange the three pits in the center of your bowl.
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This keeps your Frankenstein color longer.
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Grab a tortilla chip and dip to sample your wares.
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Adjust to your liking.
