Grilling: Marinated Vegetable Sandwich Recipe Recipe

Name: Grilling: Marinated Vegetable Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 2 medium yellow squash; 1 medium eggplant; 2 red bell pepper; 1 green bell pepper; 1/3 cup olive oil; Zest from 1 lemon; Juice from 2 lemons; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; Kosher salt and fresh ground black pepper to taste; 1 large Italian loaf, sliced into desired sandwich size; Your favorite spreadable goat cheese

Servings: persons

2 medium zucchini
2 medium yellow squash
1 medium eggplant
2 red bell pepper
1 green bell pepper
1/3 cup olive oil
Zest from 1 lemon
Juice from 2 lemons
1 teaspoon dried oregano
1 teaspoon red pepper flakes
Kosher salt and fresh ground black pepper to taste
1 large Italian loaf, sliced into desired sandwich size
Your favorite spreadable goat cheese

1
["Slice zucchini, yellow squash and eggplant lengthwise into 1/4"" strips. Slice red and green peppers lengthwise into strips about 2"" wide. Place sliced vegetables in a large Ziploc bag.", "Combine the olive oil, lemon zest, lemon juice, oregano, red pepper flakes, salt, and black pepper in a small bowl and whisk to combine. Pour marinade into the bag with the vegetables, seal, and toss to throughly coat. Allow vegetables to marinate in the refrigerator for 2 hours to overnight.", "Light 1 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly. Remove vegetables from the marinade and grill until well browned and softened, about 2-5 minutes per side. Remove the vegetables from the grill and set aside to cool.", "While the vegetables are cooling, grill bread sliced side down, until slightly browned. Spread goat cheese on top side of sandwich, pile on the veggies and enjoy."]

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium zucchini, 2 medium yellow squash, 1 medium eggplant, 2 red bell pepper, and more.

Yes, Grilling: Marinated Vegetable Sandwich Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilling: Marinated Vegetable Sandwich Recipe

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