Grilling: Keftedes Recipe

1. 1

   Place the milk in a swallow bowl and dunk each piece of bread in and then squeeze the excess liquid out. Tear bread into chunks and place in a large bowl.

2. 2

   Add the beef, onions, oregano, mint, garlic, eggs, salt and pepper in the bowl with the bread and then mix with your hands until thoroughly combined. Roll out meat mixture into balls 1 1/2 inches in diameter.

3. 3

   When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.

4. 4

   and

5. 5

   the grilling grate. Place the meatballs on the grill and cook until well browned all over and cooked through, about 8 minutes total, 2 minutes per side. Remove from the grill and serve with

6. 6

   and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.