How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Casserole?

You need 8 ingredients. The key ingredients include: 8 slices loaf bread, 2 c. grated American or Cheddar cheese, 2 lb. sausage, browned and drained, 4 eggs, and more.

Is Egg Sausage Casserole suitable as meat & poultry?

Yes, Egg Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Casserole Recipe

Name: Egg Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices loaf bread; 2 c. grated American or Cheddar cheese; 2 lb. sausage, browned and drained; 4 eggs; 2 1/2 c. milk; 3/4 tsp. dry mustard; 1 can cream of mushroom soup; 1/2 c. milk

Egg Sausage Casserole – a delicious recipe with bread, Cheddar cheese, sausage, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices loaf bread
2 c. grated American or Cheddar cheese
2 lb. sausage, browned and drained
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

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Egg Sausage Casserole

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