How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilling Guru Rub?

You need 13 ingredients. The key ingredients include: 3 tablespoons sweet smoked Spanish paprika, 3 tablespoons kosher salt, preferably Morton, 3 tablespoons Sugar in the Raw (turbinado), 2 tablespoons dark brown sugar, and more.

Is Grilling Guru Rub suitable as soups & stews?

Yes, Grilling Guru Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilling Guru Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilling Guru Rub Recipe

Name: Grilling Guru Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sweet smoked Spanish paprika; 3 tablespoons kosher salt, preferably Morton; 3 tablespoons Sugar in the Raw (turbinado); 2 tablespoons dark brown sugar; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 tablespoon freshly ground pepper; 1 tablespoon granulated onion; 1 tablespoon granulated garlic; 1 tablespoon Worcestershire powder, optional; 1 tablespoon celery salt; 2 teaspoons cayenne pepper; 2 teaspoons dried oregano, crushed

Try this homemade Grilling Guru Rub recipe the whole family will love. Made with sweet smoked Spanish paprika, kosher salt, Sugar and brown sugar. Easy …

This Grilling Guru Rub relies on simple, everyday ingredients such as sweet smoked spanish paprika, sugar in the raw (turbinado), dark brown sugar and ground cumin. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilling Guru Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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