Grilling: Glazed Carrots Recipe – a delicious recipe with carrots, orange, dark brown sugar, butter, Olive Oil, Kosher. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the glaze, juice the orange in a small non-reactive saucepan. Over medium-heat, add the brown sugar and butter and cook until the mixture is slightly thickened, about 5 minutes, stirring occasionally. Remove from heat and set aside.
2
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals evenly over the charcoal grate. Clean and oil the cooking grate. Brush the carrots lightly with olive oil and place on the grill. Grill until crisp-tender, about 15 to 20 minutes, turning 4 times during cooking. In the last few minutes of cooking, brush the carrots all over with the glaze.
3
Remove the carrots to a plate, sprinkle with salt and fresh thyme. Serve immediately.
92
kcal
Calories
2
g
Fat
19
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bunch of carrots, peeled, 1 large orange, 1/4 cup dark brown sugar, 2 teaspoons butter, and more.
Yes, Grilling: Glazed Carrots Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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