Brown sugar,honey,pineapple ham

1. 1

   Set oven to 350

2. 2

   Boil your ham shoulder.

3. 3

   poke holes with knife to let some salt out.

4. 4

   Boil to taste.

5. 5

   dont over boil you dont want to take all the salt away.

6. 6

   Take ham out when you have taken enough salt out to your liking.

7. 7

   Stick cloves all over ham.

8. 8

   Then pat on the brown sugar the more the better :)

9. 9

   Put pineapples on ham.

10. 10

    cherry in middle of pineapple drizzle some honey and pour 1/2 cup pineapple juice in pan and cover.

11. 11

    Uncover after 20 minutes then start basting when carmalize ready to eat.

12. 12

    Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.