Apple, Cranberry And Walnut Stuffing Recipe

Name: Apple, Cranberry And Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Wheat Bread, Cubed (I Used Flax Seed Bread At 50 Calories A Slice); 1 Tablespoon Butter (I Used Brummel And Brown); 1/2 cups Onion, Diced; 1/2 cups Celery, Diced; 1-1/2 cup Apples, Peeled, Cored, And Diced; 1/2 teaspoons Dried Thyme; 4 whole Sage Leaves, Sliced Thin Or 1/4 Tbsp Dried Sage; 1/2 teaspoons Salt; 1 teaspoon Black Pepper; 1/4 cups Dried Cranberries; 1/4 cups Walnuts, Chopped Small; 1 cup Chicken Broth

Servings: persons

4 cups Wheat Bread, Cubed (I Used Flax Seed Bread At 50 Calories A Slice)
1 Tablespoon Butter (I Used Brummel And Brown)
1/2 cups Onion, Diced
1/2 cups Celery, Diced
1-1/2 cup Apples, Peeled, Cored, And Diced
1/2 teaspoons Dried Thyme
4 whole Sage Leaves, Sliced Thin Or 1/4 Tbsp Dried Sage
1/2 teaspoons Salt
1 teaspoon Black Pepper
1/4 cups Dried Cranberries
1/4 cups Walnuts, Chopped Small
1 cup Chicken Broth

1
Preheat oven to 350u00b0F.
2
Place bread cubes onto a baking sheet and bake for 5 to 7 minutes or until the bread is dried. Let the bread cool and place in a large bowl. Leave the oven on.
3
In a large skillet add butter, onions and celery, cook until softened about 5 minutes. Add the the apples and seasonings and saute until tender, about 5 minutes.
4
Add apple mixture into bowl with bread crumbs then add cranberries, walnuts and chicken broth. Mix until all the bread is covered with broth.
5
Spray an oven safe cooking dish with cooking spray and add your stuffing and cover with foil. Bake for 25 minutes. Take the foil off and bake for 15 more minutes. If you want a crispy top to your stuffing bake for a little longer, approximately 10 minutes more.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Wheat Bread, Cubed (I Used Flax Seed Bread At 50 Calories A Slice), 1 Tablespoon Butter (I Used Brummel And Brown), 1/2 cups Onion, Diced, 1/2 cups Celery, Diced, and more.

Yes, Apple, Cranberry And Walnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Cranberry And Walnut Stuffing

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