Grilled Zucchini with Yogurt Sauce, Feta, Lemon & Dill – a delicious recipe with plain yogurt, clove garlic, Kosher, zucchini, Extra-virgin olive oil, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Prepare a medium-hot charcoal fire or preheat a gas grill to medium-high.
2
In a small bowl, whisk together the yogurt, garlic, and salt to taste.
3
Spread the yogurt sauce on a serving platter large enough to hold all the zucchini in one layer.
4
Brush the zucchini on both sides with olive oil and season all over with salt.
5
Place cut side down on the grill and cook until nicely browned, and then turn and finish cooking on the skin side until they are tender, about 10 minutes total.
6
Transfer the zucchini to the platter, placing them on the yogurt sauce cut side up.
7
Finely crumble the feta over the zucchini.
8
(This is easier to do if the feta is cold.)
9
Combine the dill and lemon zest and scatter over the zucchini, and then sprinkle generously with red pepper.
10
Serve immediately.
165
kcal
Calories
8
g
Fat
13
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup plain yogurt, 1 large clove garlic, grated or finely minced (see Notes), Kosher or sea salt, 6 small zucchini (about 1 1/4 pounds), halved lengthwise, and more.
Yes, Grilled Zucchini with Yogurt Sauce, Feta, Lemon & Dill falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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