How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini With Sea Salt?

You need 4 ingredients. The key ingredients include: 2 medium zucchini, cut diagonally, into 1/2 inch thick slices, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon course sea salt, 1/4 teaspoon ground black pepper.

Is Grilled Zucchini With Sea Salt suitable as vegetarian?

Yes, Grilled Zucchini With Sea Salt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini With Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini With Sea Salt Recipe

Name: Grilled Zucchini With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut diagonally, into 1/2 inch thick slices; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon course sea salt; 1/4 teaspoon ground black pepper

Grilled Zucchini With Sea Salt – a delicious recipe with zucchini, extra-virgin olive oil, course sea salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, cut diagonally, into 1/2 inch thick slices
2 teaspoons extra-virgin olive oil
1/4 teaspoon course sea salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Vegetarian

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Grilled Zucchini With Sea Salt

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