Grilled Zucchini with Lemon and Herbs

1. 1

   Heat a grill pan.

2. 2

   In a medium bowl, toss the zucchini with 2 teaspoons of the olive oil and season with salt and pepper.

3. 3

   Grill the zucchini over moderately high heat until grill marks form, about 2 minutes.

4. 4

   Turn the zucchini and grill until tender, about 2 minutes.

5. 5

   Transfer the zucchini to a plate.

6. 6

   In a small bowl, mix the remaining 1 tablespoon of olive oil with the lemon juice and season with salt and pepper.

7. 7

   Spoon the dressing over the zucchini, sprinkle with the chives and thyme and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.