Browned And Braised Cauliflower With Garlic, Ginger, And Soy Recipe

Name: Browned And Braised Cauliflower With Garlic, Ginger, And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1 medium head cauliflower, trimmed, cored, and cut into florets (see illustrations below); 1 teaspoon toasted sesame oil; 2 medium cloves garlic, minced; 2 tablespoons minced fresh ginger; 2 tablespoons soy sauce; 1 tablespoon dry sherry; 2 tablespoons rice vinegar; 2 medium scallions, white and green parts, minced; Salt and ground black pepper

Servings: persons

1 1/2 tablespoons canola oil
1 medium head cauliflower, trimmed, cored, and cut into florets (see illustrations below)
1 teaspoon toasted sesame oil
2 medium cloves garlic, minced
2 tablespoons minced fresh ginger
2 tablespoons soy sauce
1 tablespoon dry sherry
2 tablespoons rice vinegar
2 medium scallions, white and green parts, minced
Salt and ground black pepper

1
Instructions
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1. Heat large skillet over medium-high heat until pan is very hot, 3 to 4 minutes. Add canola oil, swirling pan to coat evenly. Add florets; saute, stirring occasionally, until they begin to brown, 6 to 7 minutes.
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2. Make a well in center of pan; add sesame oil, garlic, and ginger. Mash and stir garlic-ginger mixture in center of pan with rubber spatula until fragrant, about 1 minute. Stir to combine garlic-ginger mixture with cauliflower; saute 30 seconds more. Reduce heat to low and add soy, sherry, vinegar, and 1/4 cup water. Cover and cook until florets are fully tender but still offer some resistance to the tooth when sampled, 4 to 5 minutes. Add scallions and toss lightly to distribute. Season to taste with ground black pepper; serve immediately.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1 medium head cauliflower, trimmed, cored, and cut into florets (see illustrations below), 1 teaspoon toasted sesame oil, 2 medium cloves garlic, minced, and more.

Yes, Browned And Braised Cauliflower With Garlic, Ginger, And Soy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned And Braised Cauliflower With Garlic, Ginger, And Soy

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