How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned And Braised Cauliflower With Garlic, Ginger, And Soy ?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1 medium head cauliflower, trimmed, cored, and cut into florets (see illustrations below), 1 teaspoon toasted sesame oil, 2 medium cloves garlic, minced, and more.

Is Browned And Braised Cauliflower With Garlic, Ginger, And Soy suitable as vegetarian?

Yes, Browned And Braised Cauliflower With Garlic, Ginger, And Soy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Browned And Braised Cauliflower With Garlic, Ginger, And Soy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned And Braised Cauliflower With Garlic, Ginger

Name: Browned And Braised Cauliflower With Garlic, Ginger, And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1 medium head cauliflower, trimmed, cored, and cut into florets (see illustrations below); 1 teaspoon toasted sesame oil; 2 medium cloves garlic, minced; 2 tablespoons minced fresh ginger; 2 tablespoons soy sauce; 1 tablespoon dry sherry; 2 tablespoons rice vinegar; 2 medium scallions, white and green parts, minced; Salt and ground black pepper

Try this homemade Browned And Braised Cauliflower With Garlic, Ginger, And Soy recipe the whole family will love. Made with canola oil, head cauliflower…

This Browned And Braised Cauliflower With Garlic, Ginger, And Soy relies on simple, everyday ingredients such as canola oil, toasted sesame oil, medium cloves garlic, minced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Browned And Braised Cauliflower With Garlic, Ginger, And Soy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions