Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into small pieces; 2 Tbsp. oil; 2 Tbsp. soy sauce; 1 can beef broth; 1 small jar sliced mushrooms; 1 1/2 c. sliced celery; 1/2 c. green onions; 1/2 c. water; 1 can sliced water chestnuts; 2 Tbsp. cornstarch; 1 lb. bean sprouts

Eats Now Editorial Team · 442 kcal · Soups & Stews

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Chow Mein – a delicious recipe with oil, soy sauce, beef broth, mushrooms, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cut into small pieces
2 Tbsp. oil
2 Tbsp. soy sauce
1 can beef broth
1 small jar sliced mushrooms
1 1/2 c. sliced celery
1/2 c. green onions
1/2 c. water
1 can sliced water chestnuts
2 Tbsp. cornstarch
1 lb. bean sprouts

1
Brown steak in oil.
2
Add soy sauce, broth and mushrooms. Simmer 30 minutes.
3
Add celery, onions and water chestnuts.
4
Cook 20 minutes and add bean sprouts.
5
Bring to a boil.
6
Mix water and cornstarch together.
7
Stir into mixture and cook until thickened. Serve over rice or chow mein noodles.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, cut into small pieces, 2 Tbsp. oil, 2 Tbsp. soy sauce, 1 can beef broth, and more.

Yes, Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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