Grilled Zucchini with Black Olives and Mint

1. 1

   Prepare grill.

2. 2

   Pit and thinly slice olives.

3. 3

   Cut zucchini diagonally into 1/4-inch-thick slices and in a bowl toss with oil and salt and pepper to taste.

4. 4

   Grill zucchini, in batches if necessary, on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side, or until lightly charred and just tender.

5. 5

   (Alternatively, zucchini may be grilled in a hot well-seasoned heavy ridged grill pan over moderately high heat.)

6. 6

   Transfer zucchini to bowl and toss with olives, mint, and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.